Better Recipes

Name: Better Than Marinade
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Everything Seasoning Grilled Chicken Kebabs

Fresh and flavorful, this lovely grilled chicken kebab dinner is perfect for hot summer nights when you don’t want to turn on the stove.

Recipe tags: everything-seasoning base, moderate difficulty, chicken

Ingredients

Quantity	Ingredient
1 lb	boneless skinless chicken thighs, cut into 1-inch chunks
¾ cup	Better Than Marinade^® Everything Seasoning
2	zucchini, cut lengthwise into 1/2-inch slices
1 small	red onion, thinly sliced
¼ cup	apple cider vinegar
1 tsp	salt
1 tsp	granulated sugar
4	bagels, halved and quartered
½ cup	hummus
1 tbsp	olive oil
Pinch	smoked paprika
2 tbsp	chopped fresh dill
2 tbsp	chopped fresh parsley
	Lemon wedges, for garnishing
8 medium	skewers

11.5 oz.

Directions

1
In medium bowl, toss chicken with ½ cup marinade. Cover and refrigerate for at least 3 to 4 hours and up to 24 hours. Remove chicken from marinade; discard marinade. Thread chicken evenly onto skewers.
2
In another medium bowl, toss zucchini with remaining marinade. Let stand for 10 to 15 minutes; drain.
3
Meanwhile, in another medium bowl, toss onion slices with vinegar, salt and sugar. Let stand for 10 to 15 minutes or until lightly pickled; drain.
4
Preheat grill to medium-high heat; grease grates well.
5
Grill kebabs, turning occasionally, for 12 to 15 minutes or until chicken is well-marked, cooked through.
6
Meanwhile, grill zucchini, flipping once, for 4 to 6 minutes or until well-marked and tender. Grill bagel slices, turning once, for 2 to 4 minutes or until grill-marked and lightly toasted.
7
Transfer hummus to serving bowl. Drizzle with oil and sprinkle with paprika.
8
Arrange grilled chicken skewers, zucchini, bagel slices and pickled red onion on serving platter. Garnish platter with dill, parsley and lemon wedges. Serve with hummus.

Tip: Substitute hummus with roasted red pepper dip, tzatziki sauce or tahini sauce if preferred.

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