Topped with grilled mushrooms and onions, and infused with Prime Steakhouse Marinade, these moist and juicy burgers will make you a backyard barbeque star.
Recipe tags: prime-steakhouse base, moderate difficulty, beef
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅓ cup | mayonnaise |
| 2 tbsp | horseradish |
| 1 lb | lean ground beef |
| ½ cup | Better Than Marinade® Prime Steakhouse |
| 1 | egg |
| ¼ cup | bread crumbs |
| 12 | cremini mushrooms (about 8 oz) |
| 1 large | onion, sliced into 1/2-inch-thick rounds |
| 4 slices | Cheddar cheese |
| 4 | brioche buns, split |
| 1 cup | arugula |
| 4 thick slices | beefsteak tomato |
| 12 slices | pickle |
Directions
Tip: Substitute horseradish mayo with storebought aioli or roasted garlic aioli if desired.
