Better Recipes

Name: Better Than Marinade
Telephone: +

Teriyaki Chicken Satays with Grilled Bok Choy

Served with a simple homemade peanut sauce, these tasty teriyaki- style grilled chicken satays can be served as a dinner main or a party appetizer.

Recipe tags: honey-sesame-teriyaki base, moderate difficulty, chicken

Ingredients

Quantity	Ingredient
1 lb	boneless skinless chicken breasts, sliced lengthwise into 1/2-inch strips
1 ¼ cups	Better Than Marinade^® Honey Sesame Teriyaki
8	baby bok choy, halved
½ cup	coconut milk
½ cup	peanut butter (any kind)
¼ cup	chopped peanuts
2	green onions, thinly sliced
4	lime wedges, for serving
12 medium	skewers

11.5 oz.

Directions

1
In medium bowl, toss chicken with ½ cup Honey Sesame Teriyaki Marinade. Cover and marinate in the refrigerator for at least 3 hours and up to 24 hours.
2
In large bowl, toss bok choy with ¼ cup marinade. Let marinate for 10 to 15 minutes.
3
Remove chicken from marinade; discard marinade. Thread chicken strips evenly onto skewers.
4
In small saucepan set over medium-high heat, bring coconut milk, peanut butter and remaining ½ cup marinade to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 3 to 5 minutes or until thickened and flavors are married.
5
Preheat grill to medium-high heat; grease grates well.
6
Grill satays, turning occasionally, for 8 to 10 minutes or until chicken is well-marked and cooked through.
7
Grill bok choy, turning once, for 4 to 6 minutes or until grill-marked and tender.
8
Serve chicken satays with grilled bok choy and peanut sauce. Garnish with peanuts and green onions. Serve with lime.

Tip: Serve satays and bok choy with steamed jasmine rice or rice noodles if desired.

Print recipe