Better Recipes

Name: Better Than Marinade
Telephone: +

Summer Cobb Salad with Everything Seasoning Grilled Salmon

This stunning Cobb salad with grilled salmon and corn brings together the best of the summer harvest.

Recipe tags: everything-seasoning base, moderate difficulty, seafood

Ingredients

Quantity	Ingredient
4	skin-on salmon fillets (each about 5 to 6 oz)
¾ cup	Better Than Marinade^® Everything Seasoning
3 ears	corn, husks and silks removed
8 cups	loosely packed chopped iceberg lettuce
½ cup	ranch dressing, divided
1	avocado, halved, pitted, peeled and sliced
1 cup	halved grape tomatoes
1 cup	diced cucumber
½ cup	chopped red onion
4 slices	bacon, cooked and crumbled
½ cup	crumbled feta cheese

11.5 oz.

Directions

1
In medium bowl, gently toss salmon with ½ cup Everything Seasoning Marinade. Let marinate for 15 to 20 minutes. Brush corn with remaining ¼ cup marinade.
2
Preheat grill to medium-high heat; grease grates well.
3
Grill corn, turning occasionally, for 12 to 15 minutes or until lightly charred in spots and tender. Let cool slightly.
4
Remove salmon from marinade; discard marinade.
5
Grill salmon flesh-side down for 5 to 6 minutes or until lightly charred. Flip and grill for 5 to 6 minutes or until skin is crisp, and fish just starts to flake and is cooked through.
6
Using fork, flake salmon into large chunks; discard skin. Slice kernels off cobs of corn.
7
In large bowl, toss lettuce with ¼ cup ranch dressing. Arrange on serving platter. Top with rows of salmon, corn, avocado, tomato, cucumber, onion, bacon and feta. Serve with remaining ¼ cup ranch dressing.

Tip: Substitute ranch dressing with balsamic vinaigrette if preferred.

Print recipe