Better Recipes

Name: Better Than Marinade
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Oven-Baked Brisket

Prep:
5 min.
Cook:
3 hrs. 30 min.
Serves:
6 to 8

Accented with barbeque sauce, this steakhouse-marinated brisket is slow-roasted in the oven until meltingly tender for a simple variation on an American classic.

Recipe tags: prime-steakhouse base, moderate difficulty, beef

Ingredients

Quantity	Ingredient
1 ½ cups	Better Than Marinade^® Prime Steakhouse
1	brisket, about 4 to 5 lbs, with thin layer of fat
½ cup	barbeque sauce, plus more for serving

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Prime Steakhouse

11.5 oz.

Directions

1
In 13 x 9-inch roasting pan, pour Prime Steakhouse Marinade over brisket; turn to coat. Cover and marinate in the refrigerator for at least 6 hours and up to 24 hours.
2
Preheat oven 300°F.
3
Brush brisket all over with barbeque sauce. Tightly cover with foil.
4
Bake, basting every hour with pan juices, for 4 to 4 1/2 hours or until meat is very tender.
5
Tent brisket with foil and let rest for 15 minutes. Skim fat from pan juices and keep warm.
6
Cut brisket into thin slices. Serve with pan juices and more barbeque sauce.

Tip: For sandwiches, slice brisket and serve in buns with whole-grain mustard and Monterrey Jack cheese. For brisket dinner, serve with roasted vegetables or baked potatoes, dinner rolls and coleslaw.

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