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Name: Better Than Marinade
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Honey Bourbon Grilled Ribs

Prep:
15 min.
Cook:
2 hrs. 40 min.
Serves:
4 to 6

Sweet, tangy and irresistible, these honey bourbon barbeque–marinated ribs are slow-grilled until they’re fall-off-the-bone tender for the ultimate taste of summer. Cheater baked beans serve as the perfect counterpoint.

Recipe tags: honey-bourbon-barbeque base, moderate difficulty, pork

Ingredients

Grilled Ribs

Quantity	Ingredient
2 racks	baby back ribs
½ cup	Better Than Marinade^® Honey Bourbon Barbeque

Cheater Baked Beans

Quantity	Ingredient
1 tbsp	olive oil
1 small	onion, diced
2 cloves	garlic, minced
2 cans (each 15 oz)	navy beans, drained and rinsed
½ cup	Better Than Marinade^® Honey Bourbon Barbeque
½ cup	jarred tomato purée (passata)
2 tbsp	chopped fresh parsley

Buy Now!

Honey Bourbon Barbeque

11.5 oz.

Directions

Directions for Grilled Ribs

1
Coat ribs with ½ cup marinade. Cover and refrigerate for at least 4 to 6 hours and up to 24 hours. Remove ribs from marinade; discard marinade.
2
Preheat oven to 300°F.
3
Wrap each rack of rib in tinfoil and arrange on baking sheet.
4
Bake for 2½ to 3 hours or until very tender. Transfer drippings to bowl.
5
Preheat grill to medium-high heat.
6
Transfer ribs to grill and cook, turning and basting with remaining ½ cup marinade, for 8 to 10 minutes or until ribs are well glazed and marinade has caramelized.
7
Cheater Baked Beans: Meanwhile, in large skillet set over medium heat, heat oil. Cook onion and garlic, stirring occasionally, for 5 to 8 minutes or until softened and tender.
8
Stir in navy beans, marinade, reserved drippings and tomato purée; bring to a boil. Reduce heat to medium-low. Cook, stirring occasionally, for 18 to 20 minutes or until beans are heated through and sauce has thickened.
9
Slice ribs into 2-rib portions. Serve with beans. Garnish with parsley.

Tips: Serve ribs and beans with garlic bread toasted on the grill. Alternatively, cook beans in grill-friendly skillet directly on the barbeque or side burner.

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