Better Recipes

Name: Better Than Marinade
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Honey Bourbon Barbeque Shrimp and Pineapple Tacos

Prep:
15 min.
Cook:
10 min.
Serves:
4 to 6

Sweet, tangy and delicious, these yummy grilled shrimp tacos are sure to jazz up your taco repertoire. Is it Tuesday yet?

Recipe tags: honey-bourbon-barbeque base, moderate difficulty, seafood

Ingredients

Quantity	Ingredient
24	peeled, deveined and tails-removed large shrimp (31–40 count)
24 chunks	pineapple (1 inch)
1	red onion, cut into twenty-four 1-inch chunks
1 cup	Better Than Marinade^® Honey Bourbon Barbeque
12	corn tortillas (5 inch)
1 ½ cups	cups guacamole
3 cups	shredded cabbage
2 tbsp	chopped fresh cilantro
	Lime wedges, for serving
12	skewers

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Honey Bourbon Barbeque

11.5 oz.

Directions

1
Thread shrimp, pineapple and onion evenly onto skewers. Brush evenly with Honey Bourbon Barbecue Marinade. Let marinate for 20 to 30 minutes.
2
Meanwhile, preheat grill to medium-high heat; grease grates well.
3
Grill skewers for 10 to 12 minutes, turning occasionally, until well-marked and shrimp are cooked through.
4
Meanwhile, grill tortillas, flipping once, for 1 to 2 minutes. Wrap grilled tortillas in clean kitchen towel to keep warm and to prevent them from drying out.
5
Assemble shrimp, pineapple and onion in warm tortillas, removing skewers. Top with guacamole and cabbage. Garnish with cilantro and serve with lime.

Tips: Substitute cabbage with shredded lettuce if preferred. If using bamboo skewers, soak in water for 20 to 30 minutes before using to prevent from charring on grill.

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