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Name: Better Than Marinade
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Honey Bourbon Barbeque Pulled Pork

Prep:
10 min.
Cook:
3 min.
Serves:
6 to 8

Tangy and savory, this classic pulled pork is served in burger buns with slaw, but it’s also delicious served over nachos or in tacos and burritos.

Recipe tags: honey-bourbon-barbeque base, moderate difficulty, pork

Ingredients

Quantity	Ingredient
1	boneless pork shoulder (about 3 to 3 1/2 lbs)
1 cup	Better Than Marinade^® Honey Bourbon Barbeque
¼ cup	mayonnaise
4 tsp	apple cider vinegar
4 tsp	Dijon mustard
2 cloves	garlic, minced
½ tsp	salt
1 bag (12 oz)	coleslaw mix
6	hamburger buns, split

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Honey Bourbon Barbeque

11.5 oz.

Directions

1
Preheat oven to 300°F.
2
Transfer pork shoulder to Dutch oven and pour in Honey Bourbon Barbecue Marinade and ½ cup water.
3
Cover and bake, turning occasionally, for 3 ½ to 4 hours or until pork is very tender.
4
Transfer pork to cutting board. Let stand for 10 minutes. Using two forks, shred pork.
5
Drain excess fat from pot. Return pork to roasting pan and toss with pan juices until well coated. Keep warm.
6
In large bowl, whisk together mayonnaise, vinegar, mustard, garlic and salt. Add coleslaw mix and toss until well coated.
7
Assemble pulled pork in burger buns with coleslaw.

Tips: Alternatively, cook pork shoulder and marinade (without water) in slow cooker on LOW setting for 6 to 8 hours, or on HIGH for 3 to 4 hours, or until meat is very tender. Alternatively, cook pork shoulder with marinade with 1/2 cup water in multi-function slow cooker. Cover and lock to seal. Pressure cook on HIGH setting for 1 hour or until very tender. Carefully manually or naturally release pressure according to manufacturer’s instructions before removing lid.

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