Better Recipes

Name: Better Than Marinade
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Everything Seasoning Grilled Steak Caesar Salad Platter

Prep:
20 min.
Cook:
15 min.
Serves:
4

With grilled marinated steak and charred romaine hearts, this impressive Caesar dinner platter is sure to be a hit with any hungry crowd.

Recipe tags: everything-seasoning base, moderate difficulty, beef

Ingredients

Quantity	Ingredient
1 lb	boneless sirloin steak
½ cup	Better Than Marinade^® Everything Seasoning
3	romaine hearts, halved
4 slices	prosciutto
1	avocado, halved, pitted, peeled and sliced
1 cup	halved cherry tomatoes
1 cup	bagel chips or croutons, lightly crushed
¼ cup	shaved Parmesan cheese
1 cup	Caesar dressing
4 wedges	lemon

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Everything Seasoning

11.5 oz.

Directions

1
In medium bowl, toss steak with ¼ cup Everything Seasoning Marinade. Cover and marinate in the refrigerator for at least 4 hours and up to 24 hours.
2
Preheat grill to medium-high heat; grease grates well.
3
Remove steak from marinade; discard marinade. Grill steak, flipping once, for 8 to 10 minutes for medium-rare, or cook to preferred doneness. Let rest for 5 minutes before slicing.
4
Meanwhile, brush romaine hearts with remaining ¼ cup marinade. Grill cut-side down for 2 to 3 minutes or until grill-marked.
5
Grill prosciutto slices, flipping once, for 4 to 6 minutes or until grill-marked and crispy. Chop into large chunks.
6
Arrange grilled romaine hearts, sliced steak, avocado and tomato on serving platter. Top with bagel chip pieces, prosciutto and Parmesan. Drizzle with Caesar dressing and serve with lemon.

Tip: Substitute steak with boneless skinless chicken breasts if preferred. Grill chicken, flipping once, for 12 to 16 minutes or until well-marked, cooked through and instant-read thermometer registers 165°F when inserted into thickest part of chicken.

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